Monday, 20 July 2015

Weigh in: 20/07/2015

/hihi
So, I decided to brave it out this morning and weighed in...

I was of course, not surprised with the percentages / digits but I'm not overly sad about it because I've come up with a cunning plan (buwahahahahaha)... Just kidding /please

Anyway, here's where I am...


Saturday, 18 July 2015

Intermittent Day 8

I have a full schedule to go through today. I'm however staying within my fasting period until 12 even though it's the weekend. I have an appointment and then coming back to the house for some spring cleaning. There's laundry, then ironing - it's too much to do really. I still haven't bought the missing pantry items but I can manage until later this month when it's shopping time.

I'm beyond exhausted and I have not even gone through half the chores I need to get done this weekend.

I had an avocado and bacon this morning with coffee. I then had a chelsea bun (which I obviously shouldn't be having)

I have to have dinner before 20h00....

Friday, 17 July 2015

Intermittent Fasting Day 7

The day went well and everything was ok until that devilish chocolate store... I have fallen and its all my fault. I hate chocolate because I love it so much

Thursday, 16 July 2015

Intermittent Fasting Days 7 & 8

So, the past two days have been going well and as much as I didn't stay within a fully ketogenic diet, I know I stayed within 50g of carbs and not more. I have gone shopping today and have managed to get most of the food stuff I need - but there's a few things I haven't found as yet:

1. Coconut oil
2. MCT oil
3. Xylitol / Stevia Sweetner
4. More salted and unsalted butter
5. Cream Cheese
6. Dark chocolate (90%)
7. Whipping cream
8. Cocoa powder (unsweetened)
9. Cucumbers
10. Gelatine

Etc.

I need to work on recipes ... Yay! So exciting! Been looking forward to my chocolate fat bombs...


Orange List - LCHF (only for special occassions)


FRUITS
Apples 1.5
Bananas 1 small
Blackberries 3.5 Cups
Blueberries 1.5 C
Cherries (sweet) 1 Cup
Clementines 3
Figs 3 small
Gooseberries 1.5 Cups
Grapes (green) under 1 Cup
Guavas 2
Kiwi fruits 3
Litchis 18
Mangos, sliced, under 1 Cups
Nectarines 2
Oranges 2
Pawpaw 1
Peaches 2
Pears (Bartlett) 1
Pineapple, sliced, 1 Cup
Plums 4
Pomegranate ½
Prickly pears 4
Quinces 2
Raspberries 2 Cups
Strawberries 25
Watermelon 2 Cups

NUTS
Cashews, raw, 6 Tbsp
Chestnuts, raw, 1 Cup
SWEETENERS
Honey 1 tsp

VEGETABLES
Butternut 1.5 Cups
Carrots 5
Sweet potato 0.5 Cups


Green List - LCHF (To remember)


This is your low carb banting green list. Eating only from this list will insure you don’t go over your daily Carbs and that you will get into your fat burning stake faster. This is the list you want to stick to if you want to lose weight, so if you’re a beginner then this is where you need to start. *Remember Only eat when you are hungry, fat keeps the cravings away so eat as much fat as you are comfortable with.

ANIMAL PROTEIN  (0 carbs / 100g)
All eggs
All meats, poultry and game
All natural and cured meats (pancetta, parma ham, coppa etc)
All natural and cured sausages (salami, chorizo etc)
All offal
All seafood (except swordfish and tilefish – high mercury content)
Broths


DAIRY
Cottage cheese
Cream
Cream cheese
Full-cream Greek yogurt
Full-cream milk
Hard cheeses
Soft cheeses

FATS
Any rendered animal fat
Avocado oil
Butter
Cheese – firm, natural, full-fat, aged cheeses (not processed)
Coconut oil
Duck fat
Ghee
Lard
Macadamia oil
Mayonnaise, full fat only (not from seeds oils)
Olive oil

FLAVOURINGS AND CONDIMENTS
All flavourings and condiments are okay, provided they do not contain sugars and preservatives or vegetable (seed) oils.

NUTS AND SEEDS
Almonds
Flaxseeds (watch out for pre-ground flaxseeds, they go rancid quickly and become toxic)
Macadamia nuts
Pecan nuts
Pine nuts
Pumpkin seeds
Sunflower seeds
Walnuts

SWEETENERS
Erythritol granules
Stevia powder
Xylitol granules

VEGETABLES
All green leafy vegetables (spinach, cabbage, lettuces etc)
Any other vegetables grown above the ground (except butternut)
Artichoke hearts
Asparagus
Aubergines
Avocados
Broccoli
Brussel sprouts
Cabbage
Cauliflower
Celery
Courgettes
Leeks
Mushrooms
Olives
Onions
Peppers
Pumpkin
Radishes
Sauerkraut
Spring onions
Tomatoes

Tuesday, 14 July 2015

Intermittent Fasting Days 5 & 6

I'm on Day 6 on Intermittent Fasting and I didn't count the 2 days I didn't fast in (weekend).
I want to continue the 16 hour fast throughout the weeks, right through the weekends - I want to track at least 30 uninterrupted days.
Yesterday (day 5) went very well and I didn't have any issues (other than my choice of meals at dinner). I had dumplings and chicken with grated cabbage and carrots with some tomatoes and even a potato or three.

It's been easy so far to eat after 12h00 and be ready for my next fasting period of 20h00 to the next day. My calories are still fine so far but my issue is keeping my carbs and fat intake on track - I have just completed my new macros calculations and I should be able to make my pre-planned meals all keto/lchf. The reason I eat the 'wrong' foods is because I don't pre-make my meals, I make them when I'm so hungry that everything looks great!

Will do my meal batches over the weekend and I'll take it from there.

I got myself a corset early this year and would you believe it that it doesn't fit? I'm working to get it to close without killing me at least - I can't wait to start corset-training....


Friday, 10 July 2015

Intermittent Fasting - Day 4

I had 1 serving of barley grass powder and had 2 pieces of grilled steak. Then later I had 1 serving of paap with chicken and gravy (not low carb, I know but what am I to do?)
I'm now having black coffee with real sugar - I am definately having a bad day!

It's weigh in day Saturday and re-check on Sunday just to see where I am. Today I am not doing well at all

Thursday, 9 July 2015

Day 3 - Intermittent Fasting

Today is the third day and everything feels good
I'm a bit edgy like I'm just easily getting mad and frustrated at everything - there's so much happening that I can't handle. I don't even know what I'm getting upset about.

Like I said, the day is going well - I'm having my first cup of green tea and will have my feasting period starts at 13h00

All went well

Day 2 - Intermittent Fasting

Yesterday was day two of I.F. and it went very well. The fasting period is totally easy and I had no headache or nausea or even craving for anything.

I had a couple of slices of raisin bread that I could have avoided had I not been making that for the rest of the family but I had some... And after my feasting window ended I had two glasses of red wine 🍷...  I dont know if it'll make a difference but I'm adding one more hour to my fasting time.

Tuesday, 7 July 2015

Weigh in: 05/07/2015

Day 1 - Intermittent Fasting (end of the day)

... Like I said in my previous post, today is Day 1 of my 30 Day Intermittent Fasting (16/8) self-challenge. I know what it's like to want to complete at least a single successful day on my fast and be never able to do so.... /shock

This has happened a million and a half times

I've successfully completed a day of 16 hours of fasting and feasting within the 4 hour period after - and have stayed within 1200 kcal. I'm also happy with my meal choices and have stayed LCHF as planned. I have in fact, already decided on what to eat tomorrow after my fast (at 12h00) and am happy with my choices.

Meal 1
2 tsp barley grass powder with 500ml water
1 cup buttered coffee with cream
1 cup broccoli with 1 egg, 2 tbs mayo and 35g white cheddar + 1 cooked chicken drumstick

Meal 2
1 cup butted coffee with cream
Butter-fried broccoli with egg and cheese bake

During Fast
Water up to 4 litres
Green tea

... I need to track a few days and then it shouldn't be so difficult to get to 30 days and beyond

Day One - Intermittent Fasting

Today is my first day of my Intermittent Fasting Challenge. It's 16 hours of fasting  and 8 hours of feasting but staying within 1200 - 1800 calories per day (but selecting better foods, protein, vegetables and healthy fats etc.)

I've just completed my first 16 hour fast and now comes the hard part... making sure that my calories come from better choices. For the next 30 days my first meal will be at 12h00, and my last meal just before 20h00. The plan is to carry on for as long as possible or until I reach my goal weight but the real challenge is making it to the 30 days.

I don't expect to lose so much in the 30 days but it should be enough incentive for me to carry on. I commit to blog daily on what each day brings... I can't rely on hope or wishes, but I can rely on consistency - I have a lifetime of research and searching but the time for research is over!!!

Meal 1
1 teaspoon barley grass powder in 250ml water
2 eggs fried in butter, 35g white cheddar slice x 1 and 2 teaspoons mayonaise,
1 cup coffee with cream

Meal 2
1 teaspoon barley grass powder in 250ml water
1 cup coffee with cream
Stir fry with beef steak strips fried in butter, mc cain french stir fry and feta

Thursday, 2 July 2015

Moving Forward - July 2015

Stats:
Dates 05/07/2015
Weight - 123.1 kg
BF - 45.4 %
BW - 40.1 %
BM - 28.8 %

Tools:
1. My Fitness Pal (Food tracker)
2. Pacer (Steps tracker linked to MFP)
3. You Are Your  Own Gym (fitness app)
4. Monitor Your Weight (weight tracking app)
5. Keto-Challenged (my blog)

Plan:
1. Green smoothie (240ml) before meals
2. Eat 0-300 kcal meals up to 3 times a day
3. Drink at least 4 litres of water per day
4. Follow YAYOG 10 Week Program - 44 Days / use any of Nowloss.com's exercise  programs
5. Intermittent Fasting (start with a 30 day challenge, then 60 days, then 90 days and then 120 days)